Renowned chef Ken Rose reinterprets American dishes inside bistro with extensive international-wine selection

Crispy fries & 1/3-pound burgers pair with gourmet shakes, spun with morsels of pumpkin pie, coconut cream pie & cobbler

Hearty three-egg omelets, sandwiches for lunch, and barbecue on the weekends

Award-winning salads, brick-oven flatbreads, seared salmon & grilled beef tenderloin tops linen tablecloths amid live music performances

Chefs make slow-cooked pot roast with pan gravy and salad bar in eatery with live music and kids' play area

Vegetarian, vegan & locally sourced meals such as ratatouille, grilled-salmon burgers & wagyu steaks

Chefs make slow-cooked pot roast with pan gravy & salad bar in eatery with live music & kids' play area

Gourmet diner fare in form of 1/3-pound burgers, fries & shakes spun with morsels of pumpkin pie, coconut-cream pie & cobbler

Breakfast burritos, sandwiches & omelets come loaded with cheese, eggs & breakfast meats, & Japanese bowls swirl with marinated meats

Award-winning culinary duo creates seasonal, rotating menus from sustainable, locally sourced ingredients