Ingredients from the chef's garden create Italian entrees served in an Old-World setting with paintings and stained glass

Homemade ravioli, shrimp scampi, and chicken marsala served amid framed prints of Italian landscapes

Traditional and upscale Italian dishes including burrata, pizzettas, duck-confit ravioli, and spaghetti with housemade meatballs

Bistro sandwiches, homemade pastas, and pizzas baked in wood-fire Italian ovens eaten in dining room with charcoal drawings and large statue

Ingredients from chef's garden create Italian entrees served in Old-World setting with paintings & stained glass

Steamed clams in tomato sauce, cheese raviolis & pork tenderloin wrapped in prosciutto served at eatery with villa-like ambiance

Pizza gurus craft dough & sauces daily to make gourmet pies layered with 30 toppings such as bacon, olives & jalapeños

Seasoned chefs handcraft eclectic spread of Italian eats from classic recipes that include pastas, pizzas & gluten-free options

Brick-oven specialty & breakfast pizzas; Locally roasted Jiminy Java; Playful 70s-style décor; Live nightly music;