Authentic, award-winning Thai cuisine such as pad thai, curry & stir fries

Grill-masters fire up philly cheesesteaks from chopped chicken or beef, Cheez Whiz & more than 15 inventive toppings

Cooks season meats in secret dry-rub & smoke award-winning ribs, pulled pork & brisket in barbecue joint with live music Fri. & Sat.

Epicurean architects construct pizza & sandwich creations such as tandoori chicken, eggplant zucchini & classic philly cheesesteak

Inventive chefs infuse classic American burgers, sandwiches & entrees with modern culinary twists in sleek, two-tiered eatery

Breakfast burritos, sandwiches & omelets come loaded with cheese, eggs & breakfast meats, & Japanese bowls swirl with marinated meats

Crêpes made with house-made batter & filled with never-frozen fruit

Organic fare, with available vegan & gluten-free options, prepared with local, organic ingredients tops tables within communal atmosphere

Assertively spiced meats grilled over open flames cozy up to rice, fried yucca & other traditional eats from southern Brazil

Skilled chefs roll up or fry zesty ingredients into spicy & savory morsels paired with beer or sake at restaurant featured on Man v. Food