Elk tenderloin drizzled with creamy mushroom sauce and rosemary-dusted Australian lamb served amid low lighting and polished wood floors

Chef Bryan Rubey creates rich dishes such as organic Shetland salmon with a pineapple-mango salsa, as featured on ABC-4

Elk tenderloin drizzled with creamy mushroom sauce & rosemary-dusted Australian lamb served amid low lighting & polished wood floors

Traveling chef prepares batches of fluffy cupcakes with 28 different cake & frosting flavors

Traveling chef brings own supplies & ingredients to kitchens for custom-menu meals with fine china, music & candlelight

Executive chef infuses high-quality steaks, chops & seafood with fresh ingredients & international inspiration from his global travels