100-item menu with delicately flavored chicken, veggie & seafood dishes voted Best Vietnamese in Utah by Salt Lake City Weekly

100% Angus beef Smashburgers enclosed with toasted artisan buns delight mouths alongside Häagen-Dazs shakes & garlic-tossed fries.

Pasta twirls through pesto as brick oven fires hand-stretched classic, neapolitan & gluten-free pizzas served in booths with private TVs

Homemade corned beef hash & omelets share menu space with sandwiches, burgers & pasta at recently opened eatery

Chefs make slow-cooked pot roast with pan gravy & salad bar in eatery with live music & kids' play area

Grill-masters fire up philly cheesesteaks from chopped chicken or beef, Cheez Whiz & more than 15 inventive toppings

Gourmet diner fare in form of 1/3-pound burgers, fries & shakes spun with morsels of pumpkin pie, coconut-cream pie & cobbler

Hand-tossed New York–style pizzas besiege appetites along with gourmet heroes & five law-enforcement-themed calzones

Chefs craft authentic seafood, burrito & meat plates such as mole chicken, occasionally served by waiters dressed as Mexican wrestlers

Beijing native Sam Su dishes out spicy Szechwan cuisine such as dan dan noodles filled with veggies & pork & wok-fried dragon shrimp