Traveling chef brings own supplies & ingredients to kitchens for custom-menu meals with fine china, music & candlelight

Pizza gurus craft dough & sauces daily to make gourmet pies layered with 30 toppings such as bacon, olives & jalapeños

Breaded or grilled fillets, shrimp & classic clam chowder prepared from wild-harvested, locally sourced & sustainable catches

Fresh-baked pies bear buffalo chicken & bacon while pepperoni & cinnamon add extra character to breadsticks

Inspired by Texas barbecue tradition, cooks slow-smoke dry-rubbed beef brisket, spicy sausages & pork spare ribs in unique historic setting

Executive chef infuses high-quality steaks, chops & seafood with fresh ingredients & international inspiration from his global travels

Illuminated by expansive windows & dangling pendant lights, chefs blend flavors of East & Southeast Asia in curry, noodle & sushi dishes

Bar fare & flavored hookahs, such as coconut and mocha latte, at bar with nightclub vibe, DJs & free cover before 8 p.m.

20-ounce teas, coffees, hot chocolates & smoothies in cozy café with tables & couches

Cooks season meats in secret dry-rub & smoke award-winning ribs, pulled pork & brisket in barbecue joint with live music Friday & Saturday