Four pizza shops dish out New York–style slices and 8-inch to 18-inch specialty pies, along with calzones, heroes, and pastas

Seasonal dishes such as buttermilk hen, sugarhouse pork, and risotto crafted using local produce, fish, beef, and poultry

As featured on Man vs. Food, chefs prepare fiery sushi rolls along with pieces of nigiri & sashimi with true Wagyu Kobe beef

Chef Bryan Rubey creates rich dishes such as organic Shetland salmon with a pineapple-mango salsa, as featured on ABC-4

Chefs prepare a pan-Asian spread of Thai, Vietnamese, & Chinese specialties marked by authentic flavors & a multitude of vegetarian options

Chefs blend flavors of East and Southeast Asia in curry, noodle and sushi dishes with several vegetarian options

Custom panini layered with fine meats, cheeses, or jellies pair alongside 34 flavors of soft-serve and traditional gelato

Chefs top french crepes with one or two toppings, including options such as berries, ice cream, lemon and sugar, Oreos, or Nutella

Chefs sling authentic Hawaiian plates of seafood, pork and beef with homemade sauces as well as tropical smoothies and desserts

Award-winning restaurant tempts with curries and tandoori specialties amid colorful murals and a room devoted to screening Bollywood movies