Breaded or grilled fillets, shrimp & classic clam chowder prepared from wild-harvested, locally sourced & sustainable catches

Chefs prepare pan-Asian spread of Thai, Vietnamese & Chinese specialties marked by authentic flavors & multitude of vegetarian options

Traveling chef prepares batches of fluffy cupcakes with 28 different cake & frosting flavors

In addition to housing award-winning wine selection, bistro relies on homemade curries & sushi-grade tuna to create refined Thai meals

Chefs make omnivorous, vegetarian, and vegan wraps, salads, and rice bowls using local ingredients, as well as blend all-natural smoothies

Nigiri, maki, and hand rolls are stuffed with fresh seafood and produce, including salmon, scallops, and Korean–style pickled veggies

Eatery with back deck overlooking river serves up Mediterranean & American dishes such as beef kebab, hummus & juicy cheeseburgers

As featured on Man vs. Food, chefs prepare fiery sushi rolls along with pieces of nigiri & sashimi with true Wagyu Kobe beef

With 20 years of experience, chef Joe teaches pupils to roll four rolls and two nigiri between sips of BYOB beverages before karaoke party

Steamed clams in tomato sauce, cheese raviolis & pork tenderloin wrapped in prosciutto served at eatery with villa-like ambiance