Traditional Mediterranean dishes made with local produce and meats and imported Greek feta, grape leaves, and extra-virgin olive oil

Vegetarian cuisine with Vietnamese and Chinese influences includes a soy "beef" bistro burger and rice-noodle dishes with organic mushrooms

Traditional London pub vibe combines with crispy battered fish 'n' chips, juicy bangers, and ice-cold brews

Hand-crafted brews wash down bites of pastrami sandwiches, fettuccine alfredo, burgers, and pizza

20 pancake varieties include buttermilk pancakes topped with toasted coconut flakes and sourdough flapjacks doused with hot syrup

American staples such as chicken, salmon, and steak marinated in homemade orange-chipotle sauce and sesame-soy glaze

As vegetarian pesto pizzas bubble in ovens, chefs whip up fish tacos, fettuccini alfredo, and breakfast burritos with ground beef

The eatery serves traditional Indian dishes, including biryani, curry, tikka, and vindaloo, some of which come fresh from clay tandoor

Exposed brick and stained-wood tables hoist six breakfast omelets, angus burgers & housemade entrees of meatloaf

Cooks knead dough from scratch for New York-style pizzas, such as the Don Giovanni piled with fire-roasted peppers & housemade sausage