Classes illustrate the production of sweet-potato gnocchi or turn organic milk into herbal butter in a group kitchen or private home

Chef guides students through pizza and calzone preparation in hands-on classes or doles out kitchen and etiquette tips during a dinner party

International chef guides up to 12 students through preparation of pizzas & calzones in hands-on culinary session

Knowledgeable staff matches five craft brews to five locally made chocolates during class at culinary center seen in Draft magazine

International chef guides students through preparation of five-course meal & classes conclude with feasting & wine