Steamed mussels in sauce, garlic-covered shrimp scampi, chicken and asparagus in a sun-dried tomato sauce, and warm chocolate cake

Sautéed clams and mussels serve as a savory starter before chicken and pasta nestle in creamy garlic sauce inside NY-style Italian eatery

Traditional Italian fare served amid checkered tablecloths and floral curtains

Introductory class provides practical wine advice as students sip on samples and imbibe information on various topics

Tomato-hued walls & vintage framed artwork prep senses for veal sautéed in wine, hearty pastas & oven-baked pizzas in pesto & marinara

Owned by cookbook author & TV cooking-show host Biba Caggiano, restaurant crafts Italian fare with seasonal, locally sourced ingredients

Bistro set in winery crafts manicotti & gorgonzola prime rib & patrons sample vintages in tasting room that sells mustard, garlic & wine

Award-winning chefs assemble classic Italian-American seafood & comfort fare such as veal scallopini & old-fashioned pasta dishes