Steak fries & fried pickles piled next to Angus rib-eye cheesesteaks on amoroso rolls with toppings such as bacon, mushrooms & hot sauce

Turkey native Gonul Blum transforms seasonal ingredients into Mediterranean plates such as wild salmon glazed with chili & vanilla honey

Bruce & Etty Blackman serve up menu of classic deli eats from breakfast through dinner, including omelets, sandwiches & cabbage rolls

Head chef simmers exotic noodle dishes inspired by culinary traditions of Japan & scattered with fresh seafood, meats & vegetables

Eritrean, Ethiopian, and Mediterranean dishes such as kulwa, samosa, and shawarma, flavored with spiced butter and house-made chili sauce

Knife-twirling chefs dazzle diners, flipping teriyaki steak & building active onion volcanoes at tableside grills

Chefs hand-toss pizzas & bedeck disks with array of toppings & savory sauces, accompanied by crisp salads & pizza-dough knots

Chef displays mastery of Thai cuisine by balancing complementary flavors in chicken, tofu & shrimp dishes with ginger, peanut & chili sauces

Cuban & pastrami sandwiches sit on fresh-baked bread, or patrons can select fresh-baked blueberry & pecan muffins or loaves of ciabatta.

Toppings such as Dole pineapples or artichoke hearts crown specialty pizzas accompanied by garlic cheese sticks and house salads.