Wraps contain customer-selected fillings such as shrimp and yellow saffron curry rice; entrees include pad thai and spicy basil noodles

Chefs concoct authentic Thai fare such as panang red curry & deep-fried spring rolls served with plum sauce

Pork satay, pad thai, street-stand-inspired barbecue chicken and other spicy dishes served in a high-ceilinged dining room

Amid elegant bronze sculptures and shoji screens, Thailand-trained chefs prepare curries, dumplings, and stir-fries with adjustable spice le

Boneless duck in honey-barbecue sauce shares menu space with traditional Thai dishes such as pad thai & fried rice.

Chef displays mastery of Thai cuisine by balancing complementary flavors in chicken, tofu & shrimp dishes with ginger, peanut & chili sauces

Pork satay, pad thai, street-stand-inspired barbecue chicken & other spicy dishes served in high-ceilinged dining room

Chicken, beef & tofu sizzle in woks, simmer in coconut milk, or nestle into to-go wraps

Menu showcases noodles in soups, Asian entrees & unique fusion dishes within vibrant red eatery open until 3 a.m.

Amid elegant sculptures & artwork, Thailand-trained chefs prepare authentic curries, dumplings & stir-fries with adjustable spice level