Sip on reserve wines crafted by master winemaker Scott Harvey before taking home a bottle of zinfandel, barbera, or syrah

German sausages made according to a four-generations-old family recipe; no preservatives, fillers, or gluten

Chefs whip up individual batches of brownies, cookies, and biscotti using fine Valrhona chocolate and organic ingredients from local farms

More than 20 handcrafted cupcake flavors baked daily include champagne, red velvet, mint-chocolate, and sugar-free varieties

Juices and smoothies made fresh for each order with whole fruits, nonfat yogurt, and nutritional supplements

Dietary supplements regulate appetite and boost metabolism to support weight loss and nutritional programs

Wine drinkers carefully fund collections of award-winning wines from independent winemakers, including complex reds and refreshing whites

Taste different wines, such as Old Vine zinfandel and organically grown syrah, before heading home with a bottle of 2009 Napa Valley merlot

Seven toppings grace peaks of creamy, custom-mixed fro-yo in flavors composed of real fruits and active cultures

Mother and chef Jasmine Eastburn teaches parents how to create healthy and cost-effective baby food using included organic ingredients