Free-range tandoori chicken; lamb in a cashew-based curry sauce; housemade cheese with fresh spinach and other Indian specialties

Inspired by modern and ancient influences, chefs season chicken wings, lamb, and housemade cheeses with lime, coconut milk, and curry

The eatery serves traditional Indian dishes, including biryani, curry, tikka, and vindaloo, some of which come fresh from clay tandoor

Amid sheer pink drapes, Indian eatery whips up health-conscious dishes of lamb & chicken curry, clay-oven tandoori & chickpea-laden masala

Butter chicken, lamb curry & okra masala from kitchen lauded by Folsom Living & Folsom Telegraph

Cooks prepare Indian & Nepalese cuisine with traditional recipes & modern twists in romantic setting with crimson mural of Buddha

Fast counter service ; Many vegetarian, vegan & gluten-free options; Outdoor seating & beer;