One- to two-hour, hands-on lesson helmed by expert chef; make traditional and dessert sushi; sake tasting and sushi voucher included

Philadelphia rolls and udon noodle soup join filet mignon, salmon, and chicken cooked atop tableside hibachis

Chef trained by Japan-born sushi expert cocoons deep-fried soft-shell crab in Ziggy rolls & serves up seasonal Spanish mackerel

Signature rolls include the Spicy Bomb with smoked salmon, cream cheese, and chili sauce

Vegetarian cuisine with Vietnamese and Chinese influences includes a soy "beef" bistro burger and rice-noodle dishes with organic mushrooms

Sushi chefs creates more than 30 specialty rolls accompanied by new york steak teriyaki & chicken or shrimp udon

Head chef employs nearly 40 years of rolling experience to churn out more than 50 types of fresh & innovative sushi

Talented chefs introduce novices to fish- & rice-rolling techniques during hands-on sushi classes that include sips of sake

Chefs create eclectic nonraw entrees, such as tempura artichoke, as well as traditional & creative sushi rolls with fresh fish

Sushi restaurants compete for title of Best Sushi in 2.5-hour televised event that allows diners to vote after sampling 18 specialties