Chefs execute a clever blend of authentic Italian & Greek recipes featuring homemade pastas & dishes cooked with ouzo

Incorporating regional influences into their menu of traditional Japanese fare, chefs roll orders of sushi and grill half-pound burgers.

Peruvian chef uses grandma’s recipes to create decadent mashed-potato starters and linguine dishes drenched in cilantro or pesto sauce

Trio of companies proffers reposados, añejos, and blancos to tequila lovers munching on complimentary chips and salsa in saloon-themed space

Phoenix New Times' 2009 Best Neighborhood Mexican restaurant in West Valley sates hearty appetites with soups, burros & fry bread

Spicy seafood bouillabaisse simmers next to grilled lamb chops marinated in tamarind & garlic in dazzling open show kitchen

American favorites such as new york strip sandwich complement southwestern dishes such as macho tacos

Chefs dish up picadillo beef, miniature meatballs braised in Spanish wine, emparedados, and paella de Havana alongside mojitos & daiquiris

Chefs adjust organic raw, vegan, vegetarian & free-range-meat dishes to meet myriad dietary restrictions in elegant, romantic restaurant

Inspired by New York City in both name and style, more than 70 sandwiches crafted from fresh bread are stacked with meat and cheese