Authentic Latin cuisine such as mofongo and paella paired with more than 40 loose-leaf teas from countries such as Taiwan and Sri Lanka

Angel-hair pasta with crabmeat and tomato-basil sauce; red snapper florentine; veal marsala with wild mushrooms; gourmet burgers

Organic produce, natural meats, and freshly made hummus assembled into wraps and salads amidst striking contemporary design of casual eatery

Multi-level dining room features an oversized fish tank, lion-head statues, and views of New York City as diners enjoy Japanese entrees

Traditional gaucho chefs carve South American barbecue tableside, paired with buffet of Brazilian specialties and followed by house dessert

Halal meats in traditional Indian dishes including goat vindaloo and chicken curry

In dining room with buttery yellow walls, ceiling fans spin aromas of oven-baked pizzas, stuffed eggplant, and veal sautéed in wine sauce

Chic, two-story interior houses sushi bar, liquor bar, and tables surrounding hot grills that set the stage for filet mignon and lobster tai

At less than 500 calories each, tasty entrees and salads feature steamed, baked, or grilled fixings such as chicken and lean beef

Entrées such as black angus steak, served with garlic truffle parmesean french fries and a cherry tomato & cucumber salad