In dining room with buttery yellow walls, ceiling fans spin aromas of oven-baked pizzas, stuffed eggplant, and veal sautéed in wine sauce

Fresh pasta dishes and coal-fired pizzas topped with figs and roasted artichoke hearts

BYOB selections pair with seafood entrees, pastas, and pizzas made with gluten-free and whole-wheat crusts

Locally sourced produce & homemade ingredients top specialty pizzas & catered Italian fare.

In addition to coal-oven-baked pizzas, cooks sizzle up coal-roasted wings and glaze pastas with one of their three sauces

Bacon, roasted red peppers, goat cheese, artichokes & meatballs crown pies paired with fried calamari, bruschetta & other apps

Culinary Institute of America alumni forge signature seafood dishes from mussels, scallops & calamari & traditional pastas

Two two-topping pizzas forged with fresh sauce & hand-tossed dough complement breadsticks

Thin-crust pizzas; Italian comfort foods; Catering options for groups; BYOB establishment;