Chefs in open kitchen craft modern American dishes such as lobster soup, gruyère quiche, and eggs benedict from locally sourced ingredients

Customizable pizzas and pasta bowls; 16-ounce new york sirloin steak; six types of half-pound beef burgers

15 flavors of buffalo wings, stuffed pork and shrimp tacos, and pizzas topped with sweet sausage, pineapple, and homemade pesto

Locally-sourced menu crafted by Chef Goncalves at the top of the Ritz-Carlton has been praised by Time magazine and The New York Times

Crispy beer-battered shrimp herald arrival of burgers, sandwiches & pastas, with wine or beer to wash down bites & relax tongues

Horse-race-focused restaurant with media room, high-def TVs, and equestrian-themed photography; burgers, steaks, and comfort food

5 or 10 meals at wing-focused restaurant featuring 24 sauces along with burgers, sandwiches, and salads

Pair flights of four 4-ounce craft beers with shared appetizers

Thin-crust pizzas, lasagna, burgers, and steak smothered in chopped-shrimp sauce

Southwestern Fiesta lime chicken and Weight Watchers–approved entrees and dishes with less than 550 calories