Chefs prepare hibachi meals at traditional teppanyaki tables; sushi leaves the bar in the form of specialty rolls and simple sashimi

Hearty Japanese food turns its back on meager sushi portions with fried octopus dumplings, yam pancakes with bacon and squid, and yakisoba

Chic, two-story interior houses sushi bar, liquor bar, and tables surrounding hot grills that set the stage for filet mignon and lobster tai

Small plates & libations whet appetites for traditional & specialty sushi rolls stuffed with fresh seafood from tuna to sea urchin

Chefs whip up more than 70 sushi rolls with eel and tuna, and servers dole out beef yaki udon, scallop tempura, and duck teriyaki

Steaming pots of salmon & yam noodle stew, udon noodle dishes, tempura seafood & sushi bar stocked with more than 50 types of rolls

Edamame, shumai & sushi rolls; Fresh, natural, healthy fare; Welcoming Eastern décor;

12 granite hibachi tables; High-quality meats & veggies; BYOB establishment; Multiple course meals;