Entrees, such as grilled salmon & pan-seared tilapia, pair with wines, salads & appetizers, such as sautéed clams.

Chef with 20 years' worth of experience crafts Caribbean-inspired food & American staples to pair with wines from Amalthea Cellars

Platter of succulent shellfish is accompanied by cocktails, beers, or wine crowned with 2011 Wine Spectator's Awards of Excellence

Pizzeria in business for six decades fires brick-oven pies & serves dishes such as lasagna, chicken parmigiana & lobster ravioli

Mussels, pulled-pork sandwiches, Brooklyn sirloin & buffalo-chicken pizza pair with drafts of Ithica Apricot Wheat & Allagash White

Cooks draw on old family recipes to create gooey pizza, crispy fried starters & house salads for dine-in or carryout

Traditional southern fried chicken and dishes including mac 'n' cheese, catfish, and ox tails

Shareable kebab plates, slow-baked lamb, and rice pilafs served amid archways designed to look like outdoor courtyard

Chef Maurice Gallo calls upon 30+ decades of experience to top plates with North & South Italian fare, along with gluten-free pasta options

With all halal ingredients, chefs cook traditional, spiced-to-order Pakistani barbecue meats, vegetable curries & tandoor-cooked dishes