German sausages made according to a four-generations-old family recipe; no preservatives, fillers, or gluten

Salads tossed with housemade dressings and more than 100 toppings, such as asparagus, craisins, tuna, and bacon

All-natural steaks, crab-cake sliders, salmon fillets, and salmon burgers—all frozen and shipped in dry ice to retain freshness

Gummy-vitamin bundles for children, women, and men made from USA-certified organic fruits, vegetables, and minerals

Wine drinkers carefully fund collections of award-winning wines from independent winemakers, including complex reds and refreshing whites

Linen tablecloths topped with wood-burning-oven pizzas and fine Italian food

Specialty cupcakes in flavors such as chai spice and white-chocolate raspberry hand-delivered to customers' doors

Tribeca eatery from the owner of Sofrito marries fine Puerto Rican cooking and a stylish dining room lit with chandeliers

YO! mint, cinnamon-bun, and natural, organic fro-yo flavors rotate; toppings include fresh-cut fruit, cereal, and Hershey's products

Authentic Colombian meat, seafood, and small plate specialties followed by freshly baked cakes and desserts