Hearty Japanese food turns its back on meager sushi portions with fried octopus dumplings, yam pancakes with bacon and squid, and yakisoba

Chefs stack fresh, juicy beef patties within grilled cheese sandwiches

Indoor or outdoor seating accompanies dinners of sautéed mussels, gnocchi with salmon and fresh asparagus, and veal milanese

Authentic Portuguese restaurant features Mediterranean dishes such as racks of lamb, shrimp cakes, and glasses of wine

BYOB Italian joint dishes up pizzas with a slew of gourmet topping choices alongside entrees including chicken parmesan and tortellini

Locally-sourced menu crafted by Chef Goncalves at the top of the Ritz-Carlton has been praised by Time magazine and The New York Times

Deli brings in fresh bread daily and uses it to make 32 sandwiches named after NFL teams, including grilled ham, pastrami, and fried shrimp

Crispy beer-battered shrimp herald arrival of burgers, sandwiches & pastas, with wine or beer to wash down bites & relax tongues

Horse-race-focused restaurant with media room, high-def TVs, and equestrian-themed photography; burgers, steaks, and comfort food

5 or 10 meals at wing-focused restaurant featuring 24 sauces along with burgers, sandwiches, and salads