Chefs at open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home

Multi-level dining room features an oversized fish tank, lion-head statues, and views of New York City as diners enjoy Japanese entrees

Chefs blend Chinese, Thai & Nepalese cuisines creating dishes such as honey-chili chicken, stir-fried lotus stems & szechuan lamb

Chef channels Japanese culinary training to wrap 18 specialty sushi rolls such as Garden State & July 4 alongside authentic entrees

Experienced chefs serve up fusion dishes of lamb, ahi tuna & lobster alongside sake martinis amid backlit bar & views of New York City

Authentic Korean fare since 1990; Split two traditional entrees; Appetizers & alcohol included; Vegetarian entrees available;