At less than 500 calories each, tasty entrees & salads feature steamed, baked, or grilled fixings such as chicken & lean beef.

Accomplished chef cooks up seasonal eats such as crab cake & veal schnitzel in expansive dining & bar space with wood, silk & stone accents

Chefs plate artistically crafted seafood & Italian dishes, including homemade pastas, sauces & fishes deboned tableside.

Casual eatery's menu fuses Italian & American staples, such as angel-hair pasta & tomato-basil sauce with jumbo lump crabmeat.

Exposed brick & stained glass prep palates for housemade wurst & spaetzle, European-style fish fillets & full bar with fig vodka & 25+ beers

Café decorated with rock memorabilia & comfy couches serves up house-brewed coffee & menu of fresh sandwiches & pastries

Locally sourced produce & homemade ingredients top specialty pizzas & catered Italian fare.

60-item buffet with dishes cooked in clay ovens, biryani & range of desserts, all infused with mango powder, turmeric & other spices

In addition to coal-oven-baked pizzas, cooks sizzle up coal-roasted wings and glaze pastas with one of their three sauces

Cajun and American cuisines provide fuel for energetic participation in beer pong, open jazz jams, and applause