Halal meats in traditional Indian dishes including goat vindaloo and chicken curry

Orders of pani puri arrive before huge plates of biryani, saag paneer, and kebabs fresh from the kitchen's clay tandoor oven

At eatery with Michelin star, diners feast on tasting menu's three courses of scallops, duck or mushroom entrees & rice pudding

Aroma of tandoor-roasted meats wafts through mood-lit, modern dining rooms with warmly colored walls

Groups of two or four choose from full menu of traditional Pakistani fare, including entrees incorporating lamb, goat, shrimp, and chicken

60-item buffet with dishes cooked in clay ovens, biryani & range of desserts, all infused with mango powder, turmeric & other spices

Minced chicken kebabs, jumbo tandoori prawns & chicken korma beneath hanging chandeliers in elegant dining room

With all halal ingredients, chefs cook traditional, spiced-to-order Pakistani barbecue meats, vegetable curries & tandoor-cooked dishes

Piquant feasts pique gustatory meets with roasted-chicken vindaloo & seasoned chicken kabobs cooked in clay oven with ground whole spices

Indian meat & veggie kebabs, biryani & curries travel from traditional tandoor oven into bright dining room with hardwood floors