Restaurant established in 1967 serves crisp fried chicken accompanied by sides such as mac 'n' cheese, mashed potatoes & pineapple coleslaw

Build a Mexican breakfast, lunch, or dinner with classic dishes such as huevos rancheros, carne asada, seafood ceviche, and meatball soup

Chef with 46 years of experience crafts gourmet meal of sauerkraut and sausages with ice-cream coffee for dessert

Italian specialties crafted with local ingredients and served with fresh-baked bread

Chef Alongi uses seasonal ingredients to craft Italian dinner items such as linguini calamari in a marinara sauce and chicken parmigiana

Guests dunk Angus rib eye, pork, or lamb in special hot broth and enjoy it over a bed of rice, vegetables, and udon or vermicelli noodles

Chic French-Italian bistro helps patrons enjoy their sips of wine with samples of assorted cheeses

40-year-old eatery presents rustic French cuisine in a casually refined setting, featuring pork tenderloin with mustard sauce and duck pâté

All-day Mexican breakfast complements rellenos and tamale plates as well as red snapper with rice, enchiladas, and burritos

Crusts made from organic Kamut flour covered with premium toppings such as san marzano tomatoes at minimalist storefront