Cooks make eggs to patron specifications, accompanied by home fries or hash browns & choice of bacon, ham, sausage, or turkey

Lemonade squeezed every 2 hours from local lemons washes down speared franks dipped in signature batter & cheese at more than 90 locations

Gourmet Angus beef & vegan patties enlivened by teriyaki & red ginger complement sake bombs & Japanese pours within brick-lined eatery

Signature New Mexican–style green-chile burger joins porterhouse steaks and oysters with inventive dipping sauces from the raw bar

Generations-old Israeli recipes yield crisp falafel, healthy salads & lean rotisserie meats served with oven-baked laffa bread

High-end Oaxacan restaurant slings five different types of mole & hard-to-find, authentic dishes that have garnered accolades from Zagat

Amid exposed rafters & string lights, dazzling flamenco shows, floral murals & large menu of meat & seafood tapas evoke Spain

Celebrated chef leads interactive group-cooking demonstration with gourmet three-course meal

All-you-can eat meal of mesquite-grilled meats, salad & fresh seafood

Delicately balanced dishes of spring rolls & salads served alongside savory pho, fried rice & exotic Vietnamese specialties