Ample vegetarian options grace cloth-clad tables along with hearty sandwiches, house-made soups, and saucy pastas.

Wood-fired Sicilian pizzas crafted with fresh-made dough & toppings such as sopressata, eggplant, broccoli rabe & gorgonzola

Duck, mussels, hanger steak, or salmon made with French flair comes complemented by apps such as escargot and dessert such as crème brûlée.

Cooks prepare sandwiches with Black Forest ham & pesto, & lab-coat-clad staff freezes ice cream & yogurt in liquid nitrogen

Within Hilton Garden Inn, chefs serve classic surf 'n' turf dishes in plush dining area abutting sun-soaked patio

Traditional Brazilian beef, pork, lamb, chicken, and sausage roasted over fire & carved tableside, complemented by salad bar

Upbeat music in a club-inspired atmosphere pairs with delicious wraps, ribs, seafood, burgers, and grill fare

Seven-course dinner of classic French fare with wine pairings served in exposed-brick dining room full of Parisian prints

15 award-winning flavors coat fried buffalo shrimp & boneless buffalo wings with spice ranging from mild to scorching

Kitchen staff blends northern & southern Indian traditions into dishes prepared in kebab & biryani styles or in clay tandoor oven