Diners share small plates of scallops with almonds & saffron, grilled mediterranean octopus, queso manchego & other spanish & basque dishes

Baked empanadas & ceviche precede main plates of Argentinean steaks, grilled fish & homemade gnocchi, complemented by wine & outdoor seats

Diners share small plates of scallops with almonds & saffron, grilled mediterranean octopus, queso manchego & other spanish & basque dishes

Irish fare, including slow-roasted brisket & vegetarian shepherd’s pie, graces plates on outdoor patio or inside with live music

Chef transforms locally grown & organic ingredients into menu of Asian fusion served amid vibrant mural & reclaimed tables

Award-winning microbrewery serves its own German-style pilsners along with hand-tossed pizzas & hearty Angus beef burgers

Chef Lisa Valle crafts vegan burgers & tacos slathered in nondairy cheese, earning nod as Best Raw Food Restaurant of 2010

Sustainable meats, mercury-free fish & organic veggies fold into menu that includes range of vegan options

Embellish plates with homemade Italian dishes, from heaping helpings of pasta to specialty pizzas baked in coal-fire oven

Head chef Giacomo celebrates his homeland with tantalizing spread of northern-Italian homemade pastas, fresh seafood & juicy meats