House-made dough rolled thin, fired in imported wood ovens & slathered with 55+ toppings such as grilled eggplant & applewood-smoked bacon

Chefs whip up kosher menu of plum-tomato bruschetta, grilled salmon teriyaki & fatut pastry with honey silan amid rustic brick walls

Signature flavored-crust pizzas offer a choice of eight doughy foundations, complemented by cheesy bread and Pepsi products

Eel, tuna & salmon roll into specialty sushi creations & grills sear strip steaks & seasoned skewers of pork belly & alligator

Chinese eatery stocks all-you-can-eat buffet with Chinese– & American–style dishes of chicken, beef & seafood in garlic & honey sauces

Chefs infuse authentic Middle Eastern dishes such as halal kebabs, falafel & hummus with fresh ingredients & international spices

Three-course dinner sates diners with glatt-kosher dishes prepped by Middle Eastern chefs & served in vibrant dining area or on shaded patio

Delectable salads, succulent steak cuts & expertly prepared meats at steak house themed after 1972 Miami Dolphin's perfect season

Chefs uphold French-bistro traditions, evidenced in classic Gallic eats served in exposed-brick dining room laden with Parisian prints

Fire-smoked jerk chicken, braised-beef stew with butter beans & fried tilapia & snapper in rich coconut sauce