Devour made-from-scratch Middle Eastern classics such as baba ghanouj and shareable plates of kebabs amid Arabic music and belly dancers

Shawarma, falafel, and kabobs served at eatery’s two locations with arched doorways and blush-hued pillars

Italian dishes with American influences served in a classic clapboard "courthouse" with a façade fronted by porches and white columns

Shrimp tempura maki, king-crab nigiri, and more than 20 specialty rolls

Pancakes, skillets, burgers, and more served all day

Spicy shrimp cocktail, mahi-mahi fish tacos, and flame-grilled carne asada served up in casual, family-owned restaurant

Mexicantown mainstay augments sizzling fajitas & steak-stuffed tacos with live music & mariachis

Hummus with chicken shawarma, broiled Alaskan salmon, and steamed lentils in a dining room with fountains and a fireplace

Hummus with chicken shawarma, broiled Alaskan salmon, and steamed lentils with cracked wheat, onions, and lemon

Aged, USDA Prime steaks, seared foie gras, and live Maine lobster