Salt Lake magazine's Best Chef in 2011 ; Sourced from regional farms ; Seafood, steak, lamb & pork ;

Seasonal seafood & eclectic, Pacific Rim–inspired tapas; Nigiri & maki sushi; Best of State 2011 Winner;

Japanese hot pot cooking; Cooks food at the table; Sushi & sashimi;

Upscale Thai cuisine ; Choice of two entrees; One appetizer & salad ; White tablecloths & wall art;

Dough made fresh daily; Neapolitan family recipes; Boston-style pizza; Boston-italian cream pie;

Authentic Indian cuisine; Nan, entrees & lassis for two; Regional delicacies;

Learn to make sushi rolls, hand rolls & sushi rice ; Sushi history & etiquette; Experienced Japanese chef;

Scratch-made Mexican dishes; Steak, pork & seafood entrees; Burritos & chimichangas; Mexican desserts;

Authentic Hawaiian barbecue; Polynesian & Asian dishes; Bottomless fountain soda;

Authentic Thai & Japanese fare; Tasty curries & pad thai ; Teriyaki & tempura; Includes soft drinks & dessert;