Chefs hand-toss pizzas & bedeck disks with array of toppings & savory sauces, accompanied by crisp salads & pizza-dough knots

Chefs craft platters of house-made corned-beef hash, lasagna & bacon-wrapped stuffed chicken breast amid carved wooden black bears

Head chef employs nearly 40 years of rolling experience to churn out more than 50 types of fresh & innovative sushi

Chefs appeal to meaty & vegan appetites with roster of burgers & sandwiches prepped in Round Corner Bar, open late nightly

Staff at Victorian era mansion brews six craft beers complemented by half-pound burger patties layered in melted cheese & bacon

Food lovers enjoy free appetizers & discounted drinks at multiple J Street eateries on eve of Mayan doomsday

Chefs sizzle Mexican appetizers & bartenders muddle top-shelf margaritas from Patrón or Don Julio tequila with house-made mix

Talented chefs introduce novices to fish- & rice-rolling techniques during hands-on sushi classes that include sips of sake

All-day lunches & delicious dinner entrees celebrate Hellenistic heritage with souvlaki skewers, gyros & imported feta cheese & olives

Bistro set in winery crafts manicotti & gorgonzola prime rib & patrons sample vintages in tasting room that sells mustard, garlic & wine