Chefs pan-sear salmon & prepare Italian staples such as pasta primavera served in vine-adorned dining room with full bar

Self-serve restaurant showcases new weekend breakfast menu & 18 types of pizza made with fresh ingredients & homemade dough

Fresh ingredients & Italian cooking methods team up to craft classic Apennine fare in warmly lit setting framed with Florentine artwork

Inventive Philly-inspired recipes & traditional cheesesteaks voted best cheesesteak outside Philly by Philadelphia Magazine

Cooks pour house-made chips into baskets & crowd taco shells with nine different styles of toppings, including house-made sauces

Pie parlor fills delivery or carryout orders for 14-inch pizzas perfected during 30 years of service

Talented chefs craft eclectic seafood & meat plates from seasonal menu that draws from multiple culinary traditions

Mexican favorites, from chicken ranchero tacos to pan-grilled salmon, served in dining room with array of cultural artwork

Chopped & grilled meats adhere to traditional philly cheesesteak recipes beneath ribbons of gooey cheese ornamenting Peter Sciortino rolls

Chef Justin Grecco draws from world travels to compile fresh, pre-measured ingredients & instructional videos for at-home meal preparation