Dough slingers adorn wood-fired pizzas with prosciutto, artichoke hearts & six types of cheese & fill glasses with 25 wines & 40 beers

Contemporary-inspired classics; Locally raised meats; 53 beers on tap; Brunch menu available;

Traditional Mexican cuisine with contemporary twist; Contemporary decor; Free WiFi;

12 high-definition TVs; NFL Sunday Ticket; 16 beers on tap; Kitchen open until 1 a.m. ;

Coal-fired pizza; House-cured sausage & bacon; Local produce; Ultra-modern lounge;

Traditional Irish fare; Live entertainment; Open for weekend brunch; Six imported beers on tap;

24 oz. blended-coffee treat; Variety of tasty flavors; Rainforest Alliance coffee;

Certified Black Angus or grass-fed Tallgrass beef; Fresh butter buns; Historic Schlitz tavern;

Traditional Peruvian dishes; Ceviche, soups & salads; Seafood & meat entrees ;