Italian eatery serves up family style dishes such as oven-baked rigatoni, baked lasagna, and Chicago-style deep-dish pizza

Each pie begins with a handmade crust, which is available in five variations including cracker, herb, and honey

Italian food including customizable pizzas and housemade garlic bread

Homemade pizza crusts and pastas topped with ladles of scratch-made sauce; fresh fish flown in from Chicago every morning

Chefs heap plates with Italian classics such as alfredo pasta, thin-crust pizza & tiramisu

Homemade dough, Wisconsin cheese & Chicago sausage buttress pizzas crafted from century-old recipes

Chefs pan-sear salmon & prepare Italian staples such as pasta primavera served in vine-adorned dining room with full bar

Fresh ingredients & Italian cooking methods team up to craft classic Apennine fare in warmly lit setting framed with Florentine artwork

Pan-seared salmon & pasta primavera; Vine-adorned dining room; Wine & cocktails at full bar;