Pizzas with inventive toppings such as corned beef, hawaiian jerk sauce & idaho potatoes alongside sweet thai-chili chicken wings & lasagna

Two-story restaurant set in former bank features meat smoker, VIP lounge, outdoor smoking patio, 2 bars & stage for comedians & live bands.

Inside century-old Schlitz saloon, bartenders pour craft brews as guests sup on twists of gastropub fare using local brands.

Inside century-old Schlitz saloon, bartenders pour craft brews as guests sup on twists of classic German fare using local brands.

Authentic curries, tandoori dishes, and mango ice cream in casual eatery

Two families’ time-tested Mexican recipes converge in menu packed with tortas, chimichangas, margaritas & flan

Coal-fired gourmet pizzas made from scratch & loaded with house-made ingredients, served in gleaming white space with anime murals

Four Wisconsin beers pair with choice of 2 cheese plates featuring 5-year aged cheddar, raw goat-milk cheddar & SarVecchio parmesan

Guadalajara-style cuisine in colorful dining room centered on a large, mechanical chili pepper

Chef Alessandro Casalena assembles locally sourced & sustainable ingredients into balsamic-chicken paninis & curry-chicken-salad wraps