Flatbread pizzas in varieties such as buffalo chicken, margherita, and chicken alfredo served alongside bottles of domestic beer

Inside century-old Schlitz saloon, bartenders pour craft brews as guests sup on twists of gastropub food that incorporate local brands

Chefs craft New American cuisine using some local ingredients and tailor all dishes to gluten-free guests

Between games of pinball, foosball, or trivia, patrons enjoy pizzas, Friday fish fry, loaded nachos, and sandwiches

Fresh-baked pita accompanies kebabs, baklava, and housemade ravioli served amid Cream City brick walls

Bistro toasts Wisconsin cheese, meats, and veggies between slices of locally baked breads and suggests pairings with craft beers

Inside century-old Schlitz saloon, bartenders pour craft brews as guests sup on twists of gastropub fare using local brands.

Inside century-old Schlitz saloon, bartenders pour craft brews as guests sup on twists of classic German fare using local brands.

Café yields made-to-order omelets, sandwiches & barbecue dishes from scratch, including signature rice dish with diced fried chicken & gravy

Talented chefs craft eclectic seafood & meat plates from seasonal menu that draws from multiple culinary traditions