Between games of pinball, foosball, or trivia, patrons enjoy pizzas, Friday fish fry, loaded nachos, and sandwiches

Fresh-baked pita accompanies kebabs, baklava, and housemade ravioli served amid Cream City brick walls

A self-taught chef crafts Mexican, Latin American, and Spanish dishes in an orange-hued eatery

Pizza crafted by hand with local and organic ingredients when possible, creating traditional and inventive pizzas

Bistro toasts Wisconsin cheese, meats, and veggies between slices of locally baked breads and suggests pairings with craft beers

Thin-crust pizzas arrive bubbling from oven with soda and crispy fried apps

Lime margaritas or imported beers toast meals of fajitas or mole enchiladas

Self-taught chef crafts Mexican, Latin American & Spanish dishes in orange-hued eatery

Entrees such as new york strip steak, baked salmon & chicken Alfredo pair with martinis amid rustic wood panel of historic farmhouse

For 41+ years, family-run restaurant has expanded local palate with Serbian--style stews, stuffed peppers, tender cutlets & roast poultry