Organic-produce purveyors deliver boxes of seasonal fruits and vegetables to homes and offices

Sushi chefs roll up raw & tempura-battered morsels into more than 40 award-winning sushi rolls until 3 a.m. on weekends

Flatbread pizzas in varieties such as buffalo chicken, margherita, and chicken alfredo served alongside bottles of domestic beer

Inside century-old Schlitz saloon, bartenders pour craft brews as guests sup on twists of gastropub food that incorporate local brands

Gluten- and dairy-free ingredients build African entrees such as calalu stew with chicken and cabbage, and grilled goat over spicy rice

Featured on the Travel Channel for its enormous slabs of prime rib, served alongside veal, seafood, and pasta plates

Italian food including customizable pizzas and housemade garlic bread

Chefs craft New American cuisine using some local ingredients and tailor all dishes to gluten-free guests

Homemade pizza crusts and pastas topped with ladles of scratch-made sauce; fresh fish flown in from Chicago every morning

Southern-Thai specialties such as green curry lauded in Express Milwaukee and the chef's family-recipe rice dish