Antique street lamps illuminate dining-room walls replicating cottage façades & diners chow down on American comfort fare

Authentic, 150-year-old family recipes meld ingredients into award-winning paella, calamari & homemade chorizo served inside or alfresco

Classic Belgian-American dishes; 8 mussel dishes;

Authentic ingredients; All cuisine made from scratch; Handmade mole sauce; Imported drinks;

Classic & creative specialty rolls, nigiri, sashimi & maki; Fresh fish & seafood; Live DJ Thursday – Saturday;

Eight different flavors of wings; Burgers & sandwiches; Hummus & chili-cheese fries;

Fresh sushi & sashimi; Build your own V.I.P. roll;

Grilled filet mignon & sirloin; Unlimited portions carved directly from skewers; Includes salad bar & starters;

Authentic regional Italian cuisine; Chef Aldo el Sharif has more than 40 years of cooking experience;