Chefs assemble sandwiches, kabobs & tacos in cozy neighborhood bar and restaurant

Casual, family-owned restaurant quells ravenous appetites with brunch, lunch & dinner meals including chicken rollatini & veal piccata

Chefs blend South Indian, Mughlai & Indochinese culinary traditions to forge diverse spread of dishes amid scarlet-hued décor

Grill masters prepare steaks, fajitas, baby back ribs & wild game such as buffalo steaks & ostrich burgers

Authentic New Orleans cuisine, such as seafood gumbo & bacon-wrapped shrimp, served in live-music-filled Creole-cottage setting

More than 47 authentic, savory Mexican entrees, including flautas & tortas, are complemented by refreshing soft drinks

Expert chefs recreate Latin America’s diverse flavors as diners relax on cushioned chairs or enjoy waterside breezes & views

Chefs fuse organic produce & free-range meats into creative menu of dry-aged rib eyes & gourmet burgers augmented by live music

James Beard nominee stocks seasonal menu of European fare with local ingredients & quality, humanely raised meats

Three courses of artistically presented Chinese fare light up taste buds with classic dishes & piquant flavors