Chef Soren Pedersen slices & sears locally sourced produce and free-range meats from Texas ranchers for seasonally shifting menu

Family-friendly restaurant equipped with outdoor patio, playground & sand volleyball court dishes acapulco shrimp & chicken del mar

Beneath cozy café's colorful ceiling mural, diners tackle plates of Belgian-American cuisine for dinner or sandwiches & omelets for lunch

More than 60 types of nigiri, sashimi & hand-rolled sushi share menu with barbecue ribs & skirt steak in sleek, red-&-black dining room

Award-winning Vietnamese sandwiches, pho noodle soups & spring rolls filled with char-grilled pork

Handmade pasta & fresh-caught fish punctuate traditional Italian dishes & brick-oven-fired thin-crust pizzas

Honey whole-wheat dough & from-scratch sauce mingle with vine-ripened tomatoes & locally sourced meat in toasty pizza pies

In saloon-style dining room, hand-cut steaks & fresh seafood mingle with gourmet touches such as citrus-butter-wine sauce

Myriad fixings decorate 100% Angus beef Smashburgers on toasted artisan buns, served aside Häagen-Dazs shakes & garlic-tossed fries

Japanese, Hawaiian & Texan cuisines fuse to create artfully crafted sushi, sashimi & specialty rolls made from variety of ingredients