Chinese & Thai specialty dishes mingle with desserts & fruit-filled drinks on menu punctuated with vegetarian, noodle & rice meals

Chefs use canola oil instead of lard to craft healthy Mexican fare such as barbacoa & bartenders mix pitchers of Sauza margaritas

Beef & lamb gyros, béchamel-draped moussaka & flambéed saganaki cheese served as eyes feast on fire breathers & Greek folk dancers

Gourmet decaf & regular coffees roasted in Arizona using acid-free process that minimizes tooth enamel damage & stomach upset of regular joe

Chefs prepare authentic Greek fare including gyros, falafel, hummus & nine gluten-free platters

Classic comfort food such as breakfast omelets, pancakes & bacon cheeseburgers please palates at two locations seven days per week

Culinary crew slings ample portions of authentic Mexican fare, including chicken enchiladas, carne-asada burritos & vegetarian quesadillas

Family recipes & local ingredients result in authentic Mexican entrees such as flame-grilled salmon, enchiladas & tofu fajitas

Chefs use canola oil instead of lard to craft healthy Mexican fare, such as barbacoa, whereas bartenders mix pitchers of Sauza margaritas

Asian pork sliders alongside lobster-and-shiitake spring rolls pair with Chilean & Napa Valley wines in chic & modern eatery with Zen decor