Generously portioned burritos and street tacos at eatery with 24-hour drive-thru

Nimbus amber and blond ales help wash down appetizers such as cheesy quesadillas and signature meatballs with housemade sauce

Carne asada, salmon marinated in achiote, chili con carne, and fajitas made with tofu

Hand-tossed pizza created by chef from Palermo, Italy, accompanied by salad and drinks

Glasses of wine or imported sake complement sushi rolls, noodles, and curries made with Thai, Vietnamese, and other Asian spices

Chefs whisk hearts to Greek islands with every morsel of authentic Greek cuisine such as gyros, falafel, hummus, and nine gluten-free platte

Chefs craft healthy Mediterranean and Lebanese food including falafel, beef shawarma with basmati rice, and chicken soltani

Locally roasted, fair-trade beans fill cups with earthy americanos and cappuccinos; icy lattes and cold chai cool down taste buds

Authentic Mexican entrees such as chicken enchiladas, carne asada burritos, and vegetarian quesadillas

New York-style pizzas topped with such ingredients as barbecue sauce, provolone cheese, and genoa salami inside quaint eatery