Contemporary American comfort fare sates appetites in a stone-and-brick dining room with views of rolling foothills

More than 1,700 wines complement gourmet steaks and seafood, served atop white tablecloths and amid picturesque mountain views

Upscale comfort food such as crab deviled eggs and strip steak with quail eggs; dinner for two or four with glasses of white or red wine

Nimbus amber and blond ales help wash down appetizers such as cheesy quesadillas and signature meatballs with housemade sauce

Award-winning Angus beef with red-wine whiskey sauce and all-natural chicken with tender dumplings

James Beard Award–winning chef melds local ingredients with global culinary techniques to create menu of elegant, eclectic cuisine

Snack appetizers include baked goat cheese, sandwiches include a kobe burger, and mains include crispy salmon with apricot-madeira sauce

Josh Tomczyk’s beer-infused menu of seafood, barbecue, and artisanal pizzas pairs with craft beers from local brewery

Carne asada burrito stuffed with achiote rice, pasta alla vodka with garlic toast, and spicy black bean burger blanketed in havarti cheese

More than 1,700 wines complement gourmet steaks and seafood, served atop white tablecloths and amid picturesque mountain views.