Award-winning Angus beef with red-wine whiskey sauce and all-natural chicken with tender dumplings

James Beard Award–winning chef melds local ingredients with global culinary techniques to create menu of elegant, eclectic cuisine

Chefs employ Old-World recipes and East Coast Italian ingredients to concoct housemade sauces, lobster ravioli, and chicken parmesan

Café with artisan sodas, coffee made from organic shade-grown beans and craft beer & wine alongside full menu

Burlesque show and bar food fuel revelry at a pub festooned with lowbrow art, pool tables, and a jukebox playing diverse tunes

Burritos and tacos stuffed with marinated meat and spicy seasonings pair with fruity margaritas amid Wildcats-football-themed decor

Chefs whisk hearts to Greek islands with every morsel of authentic Greek fare such as gyros, falafel, hummus, and nine gluten-free platters

Snack appetizers include baked goat cheese, sandwiches include a kobe burger, and mains include crispy salmon with apricot-madeira sauce

Josh Tomczyk’s beer-infused menu of seafood, barbecue, and artisanal pizzas pairs with craft beers from local brewery

Solar-powered café loads breakfast calzones with potatoes, egg, cheese, bacon, and sausage