Unpretentious wine tastings whisk palates across three Paul Hobbs Winery vintages in casual neighborhood eatery with impressive canyon views

Southwestern bistro wraps pork tenderloin in applewood-smoked bacon & chile-garlic butter & stuffs chicken breast with chorizo & cheese

Authentic Chinese recipes balance sweetness & spice to delight taste buds in dining room decorated with Asian artwork & massive photographs

New Latin American cuisine delights palates with entrees such as bacon-wrapped prawns, roasted-poblano mashed potatoes & 100+ tequilas

Chefs compile medley of fresh platters such as tostadas & quesadillas alongside hearty sandwiches & desserts of homemade flan

Chefs smoke succulent brisket, chicken & pulled pork alongside whole, 12–14 lb. Thanksgiving turkeys

Chefs use canola oil instead of lard to craft healthy Mexican fare such as barbacoa whereas bartenders mix prickly-pear or Patron margaritas

New York–style pizzeria, open late on weekends, sates appetites with 13 specialty & classic pies & seven salads for delivery & carryout

Chefs craft well-reviewed menu of comfort fare & European dishes as guests munch on duck-confit street tacos

Chefs fry chicken served alongside waffles, cover tater tots in cheese, chicken & jalapeños & pour country gravy over chicken-fried steak